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【简答题】

A--Chicken with Cashew Nuts B--Chicken with Broccoli
C--Chicken with Fresh Mushrooms D--Double Sauteed Pork
E--Sweet and Sour Chicken or Pork F--Beef with Broccoli
G--Shredded Pork with Peking Style H--Beef Sauteed Szechuan Style
I--Chicken and Shrimp Combination J--Vegetable Delight
K--Babe Shrimp with Garlic Sauce L--Baby Shrimp with Hot Chili Sauce
M--Baby Shrimp with Dried Red Pepper N--Fried Chicken Wings
O--Roast Pork with Cabbage P--Shredded Pork with Garlic Sauce

A--Chicken with Cashew Nuts B--Chicken with Broccoli
C--Chicken with Fresh Mushrooms D--Double Sauteed Pork
E--Sweet and Sour Chicken or Pork F--Beef with Broccoli
G--Shredded Pork with Peking Style H--Beef Sauteed Szechuan Style
I--Chicken and Shrimp Combination J--Vegetable Delight
K--Babe Shrimp with Garlic Sauce L--Baby Shrimp with Hot Chili Sauce
M--Baby Shrimp with Dried Red Pepper N--Fried Chicken Wings
O--Roast Pork with Cabbage P--Shredded Pork with Garlic Sauce()京酱肉丝()鱼香肉丝()

A--Chicken with Cashew Nuts B--Chicken with Broccoli
C--Chicken with Fresh Mushrooms D--Double Sauteed Pork
E--Sweet and Sour Chicken or Pork F--Beef with Broccoli
G--Shredded Pork with Peking Style H--Beef Sauteed Szechuan Style
I--Chicken and Shrimp Combination J--Vegetable Delight
K--Babe Shrimp with Garlic Sauce L--Baby Shrimp with Hot Chili Sauce
M--Baby Shrimp with Dried Red Pepper N--Fried Chicken Wings
O--Roast Pork with Cabbage P--Shredded Pork with Garlic Sauce

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参考解析:
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刷刷题刷刷变学霸
举一反三

【单选题】“鱼香肉丝”的配菜属于以下哪种配菜方式?

A.
单一原料配菜
B.
主辅原料配菜
C.
匀分原料配菜
D.
以上三项都不是

【单选题】鱼香肉丝、松鼠鳜鱼、糖醋鲤鱼、脆皮乳猪分别代表 的风味流派。

A.
山东、四川、广东、江苏
B.
四川、江苏、山东、广东
C.
江苏、广东、四川、山东
D.
广东、山东、江苏、四川