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【简答题】

A—Chicken with Cashew Nuts B—Chicken with Broccoli
C—Chicken with Fresh Mushrooms D—Double Sauteed Pork
E—Sweet and Sour Chicken or Pork F—Beef with Broccoli
G—Shredded Pork with Peking Style H—Beef Sauteed Szechuan Style
I—Chicken and Shrimp Combination J—Vegetable Delight
K—BabeShrimp with Garlic Sauce L—Baby Shrimp with Hot Chili Sauce
M—Baby Shrimp with Dried Red Pepper N—Fried Chicken Wings
O—Roast Pork with Cabbage P—Shredded Pork with Garlic Sauce

A—Chicken with Cashew Nuts B—Chicken with Broccoli
C—Chicken with Fresh Mushrooms D—Double Sauteed Pork
E—Sweet and Sour Chicken or Pork F—Beef with Broccoli
G—Shredded Pork with Peking Style H—Beef Sauteed Szechuan Style
I—Chicken and Shrimp Combination J—Vegetable Delight
K—BabeShrimp with Garlic Sauce L—Baby Shrimp with Hot Chili Sauce
M—Baby Shrimp with Dried Red Pepper N—Fried Chicken Wings
O—Roast Pork with Cabbage P—Shredded Pork with Garlic Sauce()京酱肉丝()鱼香肉丝

A—Chicken with Cashew Nuts B—Chicken with Broccoli
C—Chicken with Fresh Mushrooms D—Double Sauteed Pork
E—Sweet and Sour Chicken or Pork F—Beef with Broccoli
G—Shredded Pork with Peking Style H—Beef Sauteed Szechuan Style
I—Chicken and Shrimp Combination J—Vegetable Delight
K—BabeShrimp with Garlic Sauce L—Baby Shrimp with Hot Chili Sauce
M—Baby Shrimp with Dried Red Pepper N—Fried Chicken Wings
O—Roast Pork with Cabbage P—Shredded Pork with Garlic Sauce

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刷刷题刷刷变学霸
举一反三

【单选题】“鱼香肉丝”的配菜属于以下哪种配菜方式?

A.
单一原料配菜
B.
主辅原料配菜
C.
匀分原料配菜
D.
以上三项都不是

【单选题】鱼香肉丝、松鼠鳜鱼、糖醋鲤鱼、脆皮乳猪分别代表 的风味流派。

A.
山东、四川、广东、江苏
B.
四川、江苏、山东、广东
C.
江苏、广东、四川、山东
D.
广东、山东、江苏、四川