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【单选题】
油炸马铃薯片中()含量高,烤肉中()含量高,腌制食品中()含量高,均对人体健康有害
A.
亚硝酸盐，杂环胺，丙烯酰胺
B.
杂环胺，丙烯酰胺，亚硝酸盐
C.
丙烯酰胺，亚硝酸盐，杂环胺
D.
丙烯酰胺，杂环胺，亚硝酸盐
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参考解析：
刷刷题刷刷变学霸
举一反三
【单选题】在制作腐乳时，加卤汤密封腌制过程中，对腐乳风味和质量无影响的因素是 [ ]
A.
酒的种类和用量
B.
周围环境中的湿度
C.
香辛料的组成和用量
D.
腌制的温度和时间
【单选题】Passage 4 In 1939 two brothers, Mac and Dick McDonald, started a drive-in restaurant in San Bernadino, California. They carefully chose a busy corner for their location. They had run their own busines...
A.
Mac and Dick McDonald never became wealthy for they sold their idea to Kroc
B.
The location the McDonalds chose was the only source of the great popularity of their drive-in
C.
Forty years ago there were numerous fast-food restaurants .
D.
Ray Kroc was a good businessman