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【单选题】Puerto Rican Cuisine（菜肴） Puerto Rican Cuisine（菜肴）what is the main idea of the second paragraph() A. Taino dishes are important in Puerto Rican cooking B. Food imported by foreigners isn’t really Pue...
A.
Puerto Rico, a Caribbean (加勒比海区) island rich in history and remarkable natural beauty, has a cuisine all its own. Immigration（移民） to the island has helped to shape its cuisine, with people from all over the world various contributions to it. However, before the arrival of these immigrants, the Taino people lived on the island of Puerto Rico. Taino cuisine included such foods as rodents (啮齿动物), fresh shellfish and fish fried in corn oil.
B.
Many aspects of Taino cuisine continue today in Puerto Rican cooking, but it has been heavily influenced by the Spanish, who invaded Puerto Rico in 1508, and Africans, who were initially brought to Puerto Rico to work as slaves. Taino cooking styles were mixed with ideas brought by the Spanish and Africans to create new dishes. The Spanish extended food choices by bringing cattle, pigs, goats, and sheep to the island. Africans also added to the island’s food culture by introducing powerful, contrasting tastes in dishes. In fact, much of the food Puerto Rico is now famous for - coffee, coconuts, and oranges - was actually imported by foreigners to the island
C.
A common assumption many people make about Puerto Rican food is that it is very spicy(辛辣的). lt’s true that chili peppers are popular; aij caballero in particular is a very hot chili pepper that Puerto Ricans enjoy. However, milder(微辣的) tastes are popular too, such as sofrito. As the base of many Puerto Rican dishes, sofrito is a sauce made from chopped onions, green bell peppers, sweet chili peppers, and a handful of other spices. It is fried in oil and then added to other dishes.
相关题目：
【单选题】西餐讲究菜肴与酒水的搭配，如果您主菜点的是海鲜类或烹饪方式简单的鱼类，服务员会让您选择（ ）
A.
威士忌
B.
白葡萄酒
C.
红葡萄酒
D.
鸡尾酒
【单选题】回锅肉是（）家常风味菜肴的代表作。
A.
粤菜
B.
川菜
C.
鲁菜
D.
湘菜
【单选题】下列需要勾芡的菜肴是（）
A.
清炒豌豆苗，蒜蓉荷兰豆
B.
红烧猪蹄
C.
回锅肉，酱爆鸡丁
D.
开胃羹
【单选题】多种原料冷盘是指以两种以上凉菜原料组成一盘菜肴，主要用于()。
A.
围碟
B.
拼盘
C.
冷菜
D.
拼盘和花色冷盘的围碟
【单选题】下列（）是用滑炒的方法制成的菜肴。
A.
熘鸡片
B.
熘鱼片
C.
炒鲜奶
D.
五彩鸡丝
【单选题】（）菜肴和其他的菜肴命名方法不一样
A.
清炸菊花肫
B.
糟溜三白
C.
烧二元
D.
面包虾仁
【单选题】族的( )是佐餐的主要菜肴。
A.
咸菜
B.
泡菜
C.
辣酱
D.
豆瓣酱
【单选题】西餐服务时，将厨房准备好的菜肴直接端给每位客人的上菜服务方式是（）。
A.
美式
B.
俄式
C.
法式
D.
美式
【单选题】在制作菜肴的烹调环节中，“烹”即指：
A.
加热
B.
调味
C.
加水
D.
调料
【单选题】Puerto Rican Cuisine（菜肴） Puerto Rican Cuisine（菜肴）what is the main idea of the second paragraph() A. Taino dishes are important in Puerto Rican cooking B. Food imported by foreigners isn’t really Pue...
A.
Puerto Rico, a Caribbean (加勒比海区) island rich in history and remarkable natural beauty, has a cuisine all its own. Immigration（移民） to the island has helped to shape its cuisine, with people from all over the world various contributions to it. However, before the arrival of these immigrants, the Taino people lived on the island of Puerto Rico. Taino cuisine included such foods as rodents (啮齿动物), fresh shellfish and fish fried in corn oil.
B.
Many aspects of Taino cuisine continue today in Puerto Rican cooking, but it has been heavily influenced by the Spanish, who invaded Puerto Rico in 1508, and Africans, who were initially brought to Puerto Rico to work as slaves. Taino cooking styles were mixed with ideas brought by the Spanish and Africans to create new dishes. The Spanish extended food choices by bringing cattle, pigs, goats, and sheep to the island. Africans also added to the island’s food culture by introducing powerful, contrasting tastes in dishes. In fact, much of the food Puerto Rico is now famous for - coffee, coconuts, and oranges - was actually imported by foreigners to the island
C.
A common assumption many people make about Puerto Rican food is that it is very spicy(辛辣的). lt’s true that chili peppers are popular; aij caballero in particular is a very hot chili pepper that Puerto Ricans enjoy. However, milder(微辣的) tastes are popular too, such as sofrito. As the base of many Puerto Rican dishes, sofrito is a sauce made from chopped onions, green bell peppers, sweet chili peppers, and a handful of other spices. It is fried in oil and then added to other dishes.
【单选题】龙虾制成的菜肴有多种,如龙虾刺身,这是一道( )。
A.
宫庭菜
B.
传统菜
C.
造型菜
D.
整型菜
【单选题】面烤法的菜肴具有（），香醇质嫩，形态完整的特点。
A.
原味浓郁
B.
调料味浓
C.
清淡味鲜
D.
味道浓厚
【单选题】烹制菜肴所用糊中，保水性最好的糊是（）。
A.
蛋泡糊
B.
全蛋糊
C.
水粉糊
D.
啤酒糊
【单选题】下列属于鄂伦春族菜肴的是？（）
A.
库明拉
B.
库吉拉
C.
几几拉
D.
拉普色
【多选题】采用穿的方法制作的菜肴有______。
A.
象牙排骨
B.
穿心鸭翼
C.
龙穿凤翼
D.
三色鲜贝串
E.
八宝鸡翅
【多选题】（）属于特殊菜肴的分让
A.
汤菜菜肴
B.
造型菜肴
C.
卷食菜肴
D.
拔丝类菜肴
【单选题】西餐服务时，将厨房准备好的菜肴直接端给每位客人的上菜服务方式是（）。
A.
美式
B.
俄式
C.
法式
D.
美式