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【简答题】

阅读理解 ''Mom, can I bake some bread?" We were 15; my best friend, Hanna, and I, determined to try our hands at creating some beautiful bread. "It's not worth the trouble," my mother said. "It takes lots of time and makes a big mess. Our bakery bread is delicious without all that effort." Begging was useless. Mom's "no" meant "No!" But several weeks later, opportunity knocked. My parents were going out for the evening. Iimmediately invited Hanna to be my partner in bread-baking crime. We studied the recipe. That was easy. "Mix oil into flour then beat in four eggs, one at a time, with remaining sugar and salt." We were not good at breaking eggs. I tried to learn from my mother. "Gradually add eight cups of flour. When dough (面团) holds together, squeeze it." We took turns working like that. "Is the dough 'holding together'?" we asked each other. I remembered my neighbor's instructions: "If it's too sticky, add some flour; if too dry, add water." We added water. Then more flour. Then more water. By then, the mass of our dough had grown very much. "Place dough on floured suce and squeeze till smooth," the recipe instructed. We took turns burying our hands in the damp dough, pinching, squeezing, and feeling it leak between fingers. "Clean and oil bowl, and then return dough to bowl. Cover and let dough rise in a warm place for one hour." This was good news-we'd have a break. On the dirty kitchen chairs, we dreamed about our beautiful bread. "See?" we would tell my mom. "Isn't it worth the work?" Hanna and I couldn't help glancing at the rising process every few minutes. But nothing happened. "Maybe something will happen in the hot oven," I said. Unfortunately, when we removed the loaves from the oven, they were like hard stones. Mom was right; it takes time and effort. It sometimes makes a mess. But still it feels good, somehow, to be part of that long, ongoing chain of bread bakers. Since that night, both Hanna and I have learned to doit right. 1. To the writer, what her mother said was _________. A. lawB. rubbishC. adviceD. warning 2. Which of the following can best describe the children's feelings while their first bread? A. Confident; hopeful;proud B. Curious; hopeful; disappointedC. Interested; excited; satisfied D. Worried; satisfied; proud 3. Which of the following did the writer do without referring to the instructions? A. Placed dough on floured suce. B. Added eight cups of flour to eggs.C. Returned dough to a cleaned bowl. D. Placed the dough into the hot oven. 4. The passage mainly tells us ___________. A. the process of bread B. the conflict between mother and daughterC. the first experience of bread D. the way of doing housework

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题目标签:面团
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参考解析:
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刷刷题刷刷变学霸
举一反三

【单选题】酵母膨松法,使面团膨大的原因主要是()。

A.
蛋白质的起泡性能
B.
发酵粉的分解反应
C.
微生物的生长繁殖
D.
小苏打的分解作用

【单选题】手撕丹麦面包在课程实训时采用的面团整形折叠方式是

A.
四折一次再三折一次
B.
三折一次再四折一次
C.
四折两次
D.
三折两次

【单选题】面团成型过程中, 滚圆的目的是( )

A.
使面团形状更加规则统一
B.
使面团内部的气体逸出一部分
C.
使面团更加柔软, 有利于下一步的操作
D.
恢复面团的网状结构, 防止分割后面团内气体的逸漏