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【简答题】

The favorite food in the United States is the hamburger. The favorite place to buy a hamburger is a fast food restaurant. At fast food restaurants, people order their food, wait a few minutes, and carry it to their tables themselves. People also take their food out of the restaurant and eat it in their cars or in their homes. At some fast food restaurants, people can order their food, pay for it and pick it up without leaving their cars. There are many kinds of fast food restaurants in the United States The greatest in number sell hamburgers, French fries( 油炸马铃薯片 ) and so on. They are popular food among Americans. Besides fast food restaurants that serve Chinese food Mexican food Italian food chicken seafood and ice-cream are very many. The idea of a fast food restaurant is so popular that nearly every kind of food can be found in one. Fast food restaurants are popular because they reflect American life style. Customers can wear any type of dress when they go to a fast food place. Second, they are fast. People who are busy do not want to spend time preparing their own food or waiting while someone prepares it. In fast food restaurants the food is usually ready before the customer even orders it. Finally most food in a fast food restaurant is not expensive. Therefore, people are able to buy and eat at a fast food restaurant often, while they may not be able to go to a more expensive restaurant very often

题目标签:马铃薯片
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刷刷题刷刷变学霸
举一反三

【单选题】在水分活度0.1~0.73区间,油炸马铃薯片中脂质的氧化过程变化是——?

A.
氧化反应速率一直增加
B.
氧化反应速率一直不变
C.
氧化反应速率先增加后降低
D.
氧化反应速率先降低后增加

【单选题】在煮过的和没煮过的马铃薯片上分别滴几滴过氧化氢。在马铃薯片X上出现泡沫,在马铃薯片Y上没有泡沫,以下哪一项是正确的解释?()

A.
X没煮过,Y煮过,因为过氧化氢只影响碳水化合物分解成单糖
B.
X煮过,Y没煮过,因为煮过的薯片中的酶能促进过氧化氢的合成
C.
X没煮过,Y煮过,因为过氧化氢能分解马铃薯片中的酶
D.
X没煮过,Y煮过,因为薯片中的酶促使过氧化氢分解,但该酶在高温中又会失活

【单选题】新切的马铃薯片与固体碘、碘溶液和碘蒸气接触,都会变蓝色,这一实验现象说明

A.
同种分子质量相等
B.
同种分子体积相等
C.
同种分子化学性质相同
D.
同种分子运动速度相等

【单选题】炸马铃薯片的方法是把马铃薯片去皮后切成薄片后,()放在150℃热油中炸至酥脆

A.
直接
B.
放在清水中漂洗,然后放在盐水中略滚,沥净水分后
C.
放在清水中漂洗,沥净水分后在
D.
用沸水滚过,漂清水沥净水分后再

【单选题】在煮过的和没煮过的马铃薯片上分别滴几滴过氧化氢。在马铃薯片X上出现泡沫,在马铃薯片Y上没有泡沫,以下哪一项是正确的解释?( )

A.
马铃薯片X是煮过的,因为过氧化氢只影响碳水化合物分解成单糖
B.
马铃薯片X是煮过的,因为没煮过的马铃薯片酶能使过氧化氢不起作用
C.
马铃薯片X是没煮过的,因为过氧化氢分解马铃薯片中的酶
D.
马铃薯片X是没煮过的,因为马铃薯中含有过氧化氢酶,但酶会在高温中失活

【单选题】新切的马铃薯片与固体碘、碘溶液和碘蒸气接触,都会变蓝色,这一实验现象说明(  )

A.
同种分子质量相等
B.
同种分子体积相等
C.
同种分子化学性质相同
D.
同种分子运动速度相等