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【判断题】

海产鱼类中的青皮红肉鱼,如鲐鱼(青花鱼)、金枪鱼、沙丁鱼、秋刀鱼等体内含有较多的组胺酸。当鱼体不新鲜或腐败时,组胺酸就会分解形成组胺,从而引起中毒。

A.
正确
B.
错误
举报
参考答案:
参考解析:
.
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举一反三

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B.
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D.
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