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Cittaslow has discovered China, and it is awarding a little village in Jiangsu the title of "slow city" The bored agers of Gaochun are impatient with the leisurely pace of hometown life.For them there is no nightlife to speak of, no bright lights, no excitement and they cannot wait to grow up and leave for the attractions of the big cities.But it is this laid-back lifestyle that has attracted international attention.At least, a quiet village within Gaochun county has come under the spotlight.Yaxi village, population 20,000, is about to be designated China's first "slow city" by Cittaslow, the sustainable lifestyle movement that first suced in Italy 11 years ago. At home, the residents at Yaxi are unfazed and pretty much unimpressed by the honor.To them, life has been like this for as long as they can remember.Here, growing old gracefully is natural. Nobody living in this little county had heard of Cittaslow or the words "slow city" before this. "The first time I heard the term was last July, when the vice-president of Cittaslow, Angelo Vassallo, visited Yaxi village," says Zuo Niansheng, the chief editor of local newspaper Gaochun Today. "Vassallo was deeply impressed by this village's natural and cultural resources and said it perfectly fitted the requirements for a slow city," says Zuo."That was how Yaxi became connected with Cittaslow. The Slow City must also be committed to protect and maintain the natural environment as well as promote a sustainable way of development ?all of which are the current strategies adopted in Gaochun."We've been doing this for years," adds Zuo. Cittaslow was founded in Tuscany, Italy in 1999.It was a spin-off from the Slow Food movement which started, also in Italy, in 1986 as a protest against the first McDonald ' s opening near the Spanish Steps in Rome.The movement championed a return to healthy, nutritious home-grown, home -cooked food. Slow Food has since expanded globally to more than 130 countries.Its mission has also broadened to include the promotion of sustainable foods and local small businesses, and the localization as opposed to globalization of food production. Cittaslow is an expansion of the Slow Food movement, and it actively advocates a lifestyle that is sustainable, that will improve quality of life, and will preserve cultural and culinary (烹饪的)heritage. 小题1:According the passage, Cittaslow is a(n) ____. A.organization B.person C.lifestyle D.honor 小题2:What' s the reaction of the residents at Yaxi to the award according the passage? They feel A.very excited. B.very shocked C.indifferent D.very happy 小题3:Why is the village Yaxi awarded the title of “slow city”? Because . A.it is full of excitement and activities of nightlife B.the residents at Yaxi enjoy a leisure life C.it is very rich and has a lot of attractions D.foreign people like small towns than big cities. 小题4:It can be inferred from the passage that . A.young people at Yaxi enjoy their life very much B.China is more and more popular with foreign people C.the first McDonald’s in Europe was opened in Spain D.the lifestyle of “slow city” will be good to environment and people

题目标签:烹饪
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举一反三

【单选题】蔬菜在烹饪中的作用是()。

A.
作为主料
B.
作为配料
C.
作为调味料
D.
以上均是

【多选题】传统手工烹饪的特点有

A.
手工化
B.
个性化
C.
多样化
D.
规模化
E.
标准化

【多选题】中式烹饪的主要特点是______。

A.
原料丰富,菜品繁多
B.
选料精细,因材施艺
C.
刀工精湛,善于调味
D.
盛器考究,艺术性强
E.
方法独特,注重老嫩

【多选题】中国烹饪的特点有()

A.
优选原料
B.
精细加工
C.
讲究火候
D.
讲究风味E.合理膳食

【多选题】中式烹饪的主要特点有

A.
原料丰富 , 菜品繁多
B.
盛器考究 , 艺术性强
C.
生产环节多 , 管理难度大
D.
选料严谨 , 因材施艺

【多选题】中式烹饪的主要特点( )

A.
原料丰富,菜品繁多
B.
选料严谨,因材施艺
C.
刀工精湛,善于调味 C盛器考究,艺术性强

【单选题】烹饪原料的色彩分类有()。

A.
红黄橙绿蓝紫白黑
B.
白黑灰红橙蓝绿黄
C.
紫蓝绿黄橙红灰白
D.
黑灰红橙黄绿蓝紫

【多选题】烹饪原料的要求是()。

A.
无毒
B.
无害
C.
有营养价值
D.
可以制作菜点
E.
符合国家法律

【单选题】Go Ahead—Cook with It 别怕—就用它来烹饪 It's gfruit season.From now through March, the golden orbs are ripe for the picking.And they're not just for breakfast any more. Hanging around on trees all about C...

A.
The gfruit becomes ripe just after a holiday in a year so that people can consume more food.
B.
The gfruit matures in autumn to provide people with a kind of rich food.
C.
The gfruit can provide people with a kind of favorite fruit when they have been on diet for a few days after the Christmas holiday during which they ate too many rich foods.
D.
The gfruit matures as self-chastisement for people.

【单选题】翻译:谈到烹饪,我一窍不通

A.
I know anything I talk about cooking
B.
Talk about cooking I know nothing
C.
I know nothing when it comes to cooking
D.
I know everything when it comes to cooking

【多选题】烹饪的作用包括:()

A.
杀菌消毒。
B.
使生变熟。
C.
促进营养成分分解,利于消化。
D.
调解色泽、增加美感。
E.
调合滋味,

【单选题】蔬菜:烹饪:美食

A.
种子︰农民︰田野
B.
学生︰教师︰作家
C.
山羊︰放牧︰羊肉
D.
毛线︰编织︰毛衣
相关题目:
【单选题】蔬菜在烹饪中的作用是()。
A.
作为主料
B.
作为配料
C.
作为调味料
D.
以上均是
【多选题】传统手工烹饪的特点有
A.
手工化
B.
个性化
C.
多样化
D.
规模化
E.
标准化
【多选题】中式烹饪的主要特点是______。
A.
原料丰富,菜品繁多
B.
选料精细,因材施艺
C.
刀工精湛,善于调味
D.
盛器考究,艺术性强
E.
方法独特,注重老嫩
【多选题】中国烹饪的特点有()
A.
优选原料
B.
精细加工
C.
讲究火候
D.
讲究风味E.合理膳食
【多选题】中式烹饪的主要特点有
A.
原料丰富 , 菜品繁多
B.
盛器考究 , 艺术性强
C.
生产环节多 , 管理难度大
D.
选料严谨 , 因材施艺
【多选题】中式烹饪的主要特点( )
A.
原料丰富,菜品繁多
B.
选料严谨,因材施艺
C.
刀工精湛,善于调味 C盛器考究,艺术性强
【单选题】烹饪原料的色彩分类有()。
A.
红黄橙绿蓝紫白黑
B.
白黑灰红橙蓝绿黄
C.
紫蓝绿黄橙红灰白
D.
黑灰红橙黄绿蓝紫
【多选题】烹饪原料的要求是()。
A.
无毒
B.
无害
C.
有营养价值
D.
可以制作菜点
E.
符合国家法律
【单选题】Go Ahead—Cook with It 别怕—就用它来烹饪 It's gfruit season.From now through March, the golden orbs are ripe for the picking.And they're not just for breakfast any more. Hanging around on trees all about C...
A.
The gfruit becomes ripe just after a holiday in a year so that people can consume more food.
B.
The gfruit matures in autumn to provide people with a kind of rich food.
C.
The gfruit can provide people with a kind of favorite fruit when they have been on diet for a few days after the Christmas holiday during which they ate too many rich foods.
D.
The gfruit matures as self-chastisement for people.
【单选题】翻译:谈到烹饪,我一窍不通
A.
I know anything I talk about cooking
B.
Talk about cooking I know nothing
C.
I know nothing when it comes to cooking
D.
I know everything when it comes to cooking
【多选题】烹饪的作用包括:()
A.
杀菌消毒。
B.
使生变熟。
C.
促进营养成分分解,利于消化。
D.
调解色泽、增加美感。
E.
调合滋味,
【单选题】蔬菜:烹饪:美食
A.
种子︰农民︰田野
B.
学生︰教师︰作家
C.
山羊︰放牧︰羊肉
D.
毛线︰编织︰毛衣