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参考解析：
刷刷题刷刷变学霸
举一反三
【单选题】Go Ahead—Cook with It 别怕—就用它来烹饪 It's gfruit season．From now through March, the golden orbs are ripe for the picking．And they're not just for breakfast any more． Hanging around on trees all about C...
A.
The gfruit becomes ripe just after a holiday in a year so that people can consume more food．
B.
The gfruit matures in autumn to provide people with a kind of rich food．
C.
The gfruit can provide people with a kind of favorite fruit when they have been on diet for a few days after the Christmas holiday during which they ate too many rich foods.
D.
The gfruit matures as self-chastisement for people.
【单选题】翻译:谈到烹饪,我一窍不通
A.
I know anything I talk about cooking
B.
Talk about cooking I know nothing
C.
I know nothing when it comes to cooking
D.
I know everything when it comes to cooking
【单选题】The （）of this recipe (烹饪法) was made public one year after it was put into the market.
A.
formula
B.
form
C.
flavor
D.
frow
相关题目：
【单选题】蔬菜在烹饪中的作用是（）。
A.
作为主料
B.
作为配料
C.
作为调味料
D.
以上均是
【多选题】传统手工烹饪的特点有
A.
手工化
B.
个性化
C.
多样化
D.
规模化
E.
标准化
【多选题】中式烹饪的主要特点是______。
A.
原料丰富,菜品繁多
B.
选料精细,因材施艺
C.
刀工精湛,善于调味
D.
盛器考究,艺术性强
E.
方法独特,注重老嫩
【多选题】中国烹饪的特点有（）
A.
优选原料
B.
精细加工
C.
讲究火候
D.
讲究风味E.合理膳食
【多选题】中式烹饪的主要特点有
A.
原料丰富 , 菜品繁多
B.
盛器考究 , 艺术性强
C.
生产环节多 , 管理难度大
D.
选料严谨 , 因材施艺
【单选题】土耳其主要烹饪方式是
A.
煮
B.
炸
C.
烤
D.
炒
【多选题】中式烹饪的主要特点( )
A.
原料丰富,菜品繁多
B.
选料严谨,因材施艺
C.
刀工精湛,善于调味 C盛器考究,艺术性强
【单选题】烹饪原料的色彩分类有（）。
A.
红黄橙绿蓝紫白黑
B.
白黑灰红橙蓝绿黄
C.
紫蓝绿黄橙红灰白
D.
黑灰红橙黄绿蓝紫
【多选题】烹饪中应用较多的畜肉肠是( )。
A.
牛肠
B.
猪肠
C.
羊肠
D.
狗肠
【多选题】烹饪原料的要求是（）。
A.
无毒
B.
无害
C.
有营养价值
D.
可以制作菜点
E.
符合国家法律
【单选题】Go Ahead—Cook with It 别怕—就用它来烹饪 It's gfruit season．From now through March, the golden orbs are ripe for the picking．And they're not just for breakfast any more． Hanging around on trees all about C...
A.
The gfruit becomes ripe just after a holiday in a year so that people can consume more food．
B.
The gfruit matures in autumn to provide people with a kind of rich food．
C.
The gfruit can provide people with a kind of favorite fruit when they have been on diet for a few days after the Christmas holiday during which they ate too many rich foods.
D.
The gfruit matures as self-chastisement for people.
【单选题】翻译:谈到烹饪,我一窍不通
A.
I know anything I talk about cooking
B.
Talk about cooking I know nothing
C.
I know nothing when it comes to cooking
D.
I know everything when it comes to cooking
【单选题】The （）of this recipe (烹饪法) was made public one year after it was put into the market.
A.
formula
B.
form
C.
flavor
D.
frow
【多选题】烹饪的作用包括:()
A.
杀菌消毒。
B.
使生变熟。
C.
促进营养成分分解，利于消化。
D.
调解色泽、增加美感。
E.
调合滋味，
【单选题】烹饪原料的含水量与____有关。
A.
性质
B.
成分
C.
种类
D.
成熟度
【单选题】蔬菜：烹饪：美食
A.
种子︰农民︰田野
B.
学生︰教师︰作家
C.
山羊︰放牧︰羊肉
D.
毛线︰编织︰毛衣