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【单选题】
梘水是制作广式软皮月饼必备的添加剂，以500克面粉为基数，其推荐用量为（）。
A.
3—5克
B.
5—8克
C.
8—10克
D.
10—20克
参考答案：
参考解析：
刷刷题刷刷变学霸
举一反三
【单选题】Many Americans harbor a grossly distorted and exaggerated view of most of the risks surrounding food．Fergus Clydesdale, head of the department of food science and nutrition at the University of Massac...
A.
They overlook the risks of the food they eat.
B.
They overestimate the hazards of their food.
C.
They are overoptimistic about the safety of their food.
D.
They overstate the government's interference with the food industry.