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"葱爆羊肉"相关考试题目
1.
犬,5岁,雌性,发病前曾喂食葱爆羊肉,次日突然出现红尿,食欲废绝,精神沉郁。该犬红尿的性质是( )
2.
The English translations of the names of traditional Chinese dishes on menus(菜单) across the country have caused public discussion about the precision(准确) of the translations.Since more and more foreig...
3.
犬,5岁,雌性,发病前曾喂食葱爆羊肉,次日突然出现红尿,食欲废绝,精神沉郁。治疗该病的首选药物是()
4.
天,5岁,雌性,发病前曾喂食葱爆羊肉,次日突然出现红尿,食欲废绝,精神沉郁。该病发生的主要机制是()
5.
葱爆羊肉、葱扒海参都是江苏名菜。
6.
The English translations of the names of traditional Chinese dishes on menus(菜单) across the country have caused public discussion about the precision(准确) of the translations. Since more and more forei...
7.
葱爆羊肉的调味方式有加热前和加热后的调味。
8.
某饭店制作葱爆羊肉，每份用羊肉片300g，单价30元/kg，用葱计价1元，其它辅料成本0.5元，求此菜每份成本。
9.
某饭店制作葱爆羊肉,每份用羊肉片 200g ,单价 18 元 /kg ,用葱计价 0.6 元,其它辅料成本 0.2 元,求此菜每份成本。
10.
葱爆羊肉一盘,用羊肉250g,每公斤60元;大葱100g,每公斤15元;辣椒100g,每公斤14元,蒜头50g,每公斤12元;姜20g,每公斤10元;各种调味品共3元,成本毛利率为66%,求该产品的价格应为多少?(得数保留整数)
11.
The English translations of the names of traditional Chinese dishes on menus(菜单) across the country have caused public discussion about the precision(准确) of the translations. Since more and more forei...
12.
葱爆羊肉的调味方式有加热前和加热后的调味。
13.
“葱爆羊肉”芡汁的种类是（）
14.
翻译:葱爆羊肉 并上传语音
15.
Directions: 1. Translate the following dish names into English 2. Explain the translation principle you use for each one O Notes: The first letter of each information word should be capitalized. 河南烩面 ...
