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【单选题】
（）是指以畜禽肉为主要原料，经腌制（或未经腌制），切碎成丁或绞碎成颗粒，或斩拌乳化成肉糜，再混合添加各种调味料、香辛料、添加剂，充填入天然肠衣或人造肠衣中，经烘烤、烟熏、蒸煮、冷却、干燥或发酵等工序制成的肉制品
A.
熏烤肉制品
B.
干肉类制品
C.
肠类制品
D.
酱卤制品
E.
腌腊肉制品
参考答案：
参考解析：
刷刷题刷刷变学霸
举一反三
【单选题】Many Americans harbor a grossly distorted and exaggerated view of most of the risks surrounding food．Fergus Clydesdale, head of the department of food science and nutrition at the University of Massac...
A.
They overlook the risks of the food they eat.
B.
They overestimate the hazards of their food.
C.
They are overoptimistic about the safety of their food.
D.
They overstate the government's interference with the food industry.