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【多选题】
我国饮食中常用的调料品有( )、大蒜头等。
A.
辣椒
B.
胡椒
C.
花椒
D.
生姜
题目标签:
调料品
大蒜
蒜头
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【简答题】简述大蒜的作用与用法。
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【多选题】腌菜类制作根据所用调料品的不同,具体可分为( )
A.
糟腌
B.
盐腌
C.
糖腌
D.
酒腌
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【简答题】鲜或冷藏的蒜头
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【单选题】大蒜栽植一般用()
A.
蒜瓣
B.
块根
C.
根茎
D.
种子
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【简答题】大蒜的蒜瓣是由( ) 膨大而形成的
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【单选题】When I was at school, our teacher told the class "You are what you eat." My friends and I would laugh and call each other “hamburger” and “biscuits”. Our teacher was trying to show us the importance o...
A.
People have the same advice on food.
B.
Everyone has advice to give on food and health.
C.
Milk and peanuts have some effect on sleep.
D.
Garlic may help people stay away from cold.
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【单选题】病室有大蒜臭味,考虑
A.
水肿病晚期
B.
消渴病重证
C.
有机磷农药中毒
D.
脏腑败坏之证
E.
痈脓
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【单选题】My family planned (41) house tomorrow. But my father called me when I was in company. He said today was a good day to move house. We needed to move (42) of things today. My boss told me we had to prep...
A.
[A] to [B] for [C] /
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【单选题】大蒜的蒜瓣是 ( ) 的变态。
A.
鳞叶
B.
鳞茎
C.
腋芽
D.
顶芽
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【单选题】下列选项中属于香咸味型的调料品种是()。
A.
芥末
B.
黄酱
C.
椒盐
D.
酱油
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