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【单选题】
下列哪项检查不是内分泌疾病的病因学检查
A.
激素受体抗体的测定
B.
针吸活检
C.
视野测定
D.
受体功能研究
E.
激素或受体基因的分析
参考答案：
参考解析：
刷刷题刷刷变学霸
举一反三
【单选题】下列哪种检查是锥体束征（ ）
A.
Lasegue征
B.
奥本海姆(Oppenheim)征
C.
戈登(Gordon)征
D.
查多克(Chaddock)征
E.
霍夫曼(Hoffmann)征
【单选题】内分泌疾病激素替代治疗原则是：
A.
症状缓解，即可停药 prefix="o" ns="urn:schemas-microsoft-com:office:office" ?xml:namespace>
B.
服药至青春期可停药 prefix="o" ns="urn:schemas-microsoft-com:office:office" ?xml:namespace>
C.
女病人妊娠哺乳期应停药
D.
患有其它急性病时停药 prefix="o" ns="urn:schemas-microsoft-com:office:office" ?xml:namespace>
E.
终生服药 prefix="o" ns="urn:schemas-microsoft-com:office:office" ?xml:namespace>
【多选题】重症内分泌突眼的眼部主要表现有()
A.
混浊位于晶状体前极部囊下以及皮质浅层
B.
多呈圆形灰白色斑点，范围较小
C.
表面可突出于前房内，形成锥形白内障
D.
混浊多发生在婴儿核成皮质深层
【多选题】原则上《运营时刻表》中的第一列客车出段前，各车站和车辆段必须完成以下内容的运营前检查或准备工作并向OCC报告
A.
施工、线路出清情况，运营线路是否空闲，接触网、低压供电及环控系统运作情况
B.
行车备品、备件是否齐全完好
C.
道岔功能正常，站台无异物侵入限界，站台门开关正常
D.
当日使用电客车、备用电客车安排及司机配备情况
【单选题】Malnutrition during weaning age—when breast milk is being replaced by semi-solid foods—is highly prevalent in children of poor households in many developing countries. While the etiology (病因学) is comp...
A.
A method to eliminate pathogenic (致病的) bacteria and inhibit their growth during storage of weaning preparations can benefit nutrition and health in young children considerably. Use of fermented foods for feeding children of weaning age appears to be an effective solution. Fermented foods have lower levels of diarrhoeal germ contamination, they are suitable for child feeding, and can be safely stored for much longer periods of time than fresh foods. The practice has been a traditional way of food preservation in many parts of the world. The anti-microbial properties of fermented foods and their relative higher safety—documented since the early 1900’s—have been indicated in a number of studies.
B.
In Ghana, it is common to ferment maize dough before cooking it as porridge. In Kenya, cereal-based porridge and milk are traditionally fermented. Preserving milk in the form of yogurt has been known to many households living in hot climate.
C.
What are the underlying mechanisms by which fermentation processes help to pr or reduce contamination A possible answer suggests that during the fermentation process foods become more acid. This explains why diarrhea-causing bacteria are not able to grow in fermented foods as rapidly as in unfermented ones. It is also hypothesized that some of the germs present in the foods are killed or inhibited from growing through the action of antimicrobial substances produced during fermentation. The fermented foods can, therefore, be kept for a longer time compared to fresh ones. It has been shown that while contamination levels in cooked unfermented foods increase with storage time, fermented foods remain less contaminated.
D.
Whatever the underlying mechanisms, the fact is that the exercise reduces contamination without adding to the household cost both in terms of time and money. Its preparation is easy. The cereal flour is mixed with water to form a dough which is left to be fermented; addition of yeast (酵母), or mixing with a small portion of previously fermented dough is sometimes needed. The dough can then be cooked into porridge for feeding to the child.Although beneficial, unfortunately the practice is going out of fashion, partly because of current emphasis on the use of fresh foods, particularly for children. For example, a study on the use of fermented foods for young children in Kenya, demonstrated that while foods are still frequently fermented at home for child feeding, their use is becoming less popular, particularly in area where commercial products are more available. Clearly they now need to be promoted.
E.
Directions:
F.
The statements below relate to the passage you have just read. Identify whether they are TRUE or FALSE and mark the corresponding letter (T for True and F for False) on the Answer Sheet with a single line through the center.
【单选题】Part B Malnutrition during weaning age—when breast milk is being replaced by semi-solid foods—is highly prevalent in children of poor households in many developing countries. While the e...
A.
Cereals can be fermented by adding water and letting the dough stand.
相关题目：
【单选题】下列哪种检查是锥体束征（ ）
A.
Lasegue征
B.
奥本海姆(Oppenheim)征
C.
戈登(Gordon)征
D.
查多克(Chaddock)征
E.
霍夫曼(Hoffmann)征
【单选题】内分泌疾病激素替代治疗原则是：
A.
症状缓解，即可停药 prefix="o" ns="urn:schemas-microsoft-com:office:office" ?xml:namespace>
B.
服药至青春期可停药 prefix="o" ns="urn:schemas-microsoft-com:office:office" ?xml:namespace>
C.
女病人妊娠哺乳期应停药
D.
患有其它急性病时停药 prefix="o" ns="urn:schemas-microsoft-com:office:office" ?xml:namespace>
E.
终生服药 prefix="o" ns="urn:schemas-microsoft-com:office:office" ?xml:namespace>
【单选题】内分泌是指内分泌腺或内分泌细胞所分泌的激素( )。
A.
通过血液传送
B.
通过细胞外液局部传送
C.
通过细胞外液邻近传送
D.
直接作用于自身细胞
【单选题】糖尿病是一组病因不明的内分泌代谢病，其主要临床表现是（）
A.
乏力
B.
多饮、多尿、多食
C.
高血糖
D.
消瘦
E.
尿糖阳性
【多选题】重症内分泌突眼的眼部主要表现有()
A.
混浊位于晶状体前极部囊下以及皮质浅层
B.
多呈圆形灰白色斑点，范围较小
C.
表面可突出于前房内，形成锥形白内障
D.
混浊多发生在婴儿核成皮质深层
【多选题】下列肿瘤属于神经内分泌肿瘤的是：（）\r\n
A.
甲状腺髓样癌
B.
甲状旁腺瘤
C.
甲状旁腺癌
D.
类癌
E.
甲状腺未分化癌
【多选题】原则上《运营时刻表》中的第一列客车出段前，各车站和车辆段必须完成以下内容的运营前检查或准备工作并向OCC报告
A.
施工、线路出清情况，运营线路是否空闲，接触网、低压供电及环控系统运作情况
B.
行车备品、备件是否齐全完好
C.
道岔功能正常，站台无异物侵入限界，站台门开关正常
D.
当日使用电客车、备用电客车安排及司机配备情况
【单选题】胃内分泌胃泌素的细胞主要是（）
A.
主细胞
B.
黏液细胞
C.
壁细胞
D.
胃内分泌细胞
E.
G细胞
【单选题】内分泌是细胞对自身分泌的物质产生反应。
A.
错误
B.
正确
【多选题】与排卵有关的内分泌调节包括：
A.
雌激素高峰对垂体、下丘脑产生正反馈作用
B.
LH、FSH高峰
C.
GnRH作用
D.
孕激素的协同作用
E.
雄激素的协同作用
【单选题】与内分泌因素有关的牙周病，除外
A.
青春期龈炎
B.
青少年牙周炎
C.
妊娠期龈炎
D.
妊娠性龈瘤
E.
糖尿病型牙周炎
【单选题】Malnutrition during weaning age—when breast milk is being replaced by semi-solid foods—is highly prevalent in children of poor households in many developing countries. While the etiology (病因学) is comp...
A.
A method to eliminate pathogenic (致病的) bacteria and inhibit their growth during storage of weaning preparations can benefit nutrition and health in young children considerably. Use of fermented foods for feeding children of weaning age appears to be an effective solution. Fermented foods have lower levels of diarrhoeal germ contamination, they are suitable for child feeding, and can be safely stored for much longer periods of time than fresh foods. The practice has been a traditional way of food preservation in many parts of the world. The anti-microbial properties of fermented foods and their relative higher safety—documented since the early 1900’s—have been indicated in a number of studies.
B.
In Ghana, it is common to ferment maize dough before cooking it as porridge. In Kenya, cereal-based porridge and milk are traditionally fermented. Preserving milk in the form of yogurt has been known to many households living in hot climate.
C.
What are the underlying mechanisms by which fermentation processes help to pr or reduce contamination A possible answer suggests that during the fermentation process foods become more acid. This explains why diarrhea-causing bacteria are not able to grow in fermented foods as rapidly as in unfermented ones. It is also hypothesized that some of the germs present in the foods are killed or inhibited from growing through the action of antimicrobial substances produced during fermentation. The fermented foods can, therefore, be kept for a longer time compared to fresh ones. It has been shown that while contamination levels in cooked unfermented foods increase with storage time, fermented foods remain less contaminated.
D.
Whatever the underlying mechanisms, the fact is that the exercise reduces contamination without adding to the household cost both in terms of time and money. Its preparation is easy. The cereal flour is mixed with water to form a dough which is left to be fermented; addition of yeast (酵母), or mixing with a small portion of previously fermented dough is sometimes needed. The dough can then be cooked into porridge for feeding to the child.Although beneficial, unfortunately the practice is going out of fashion, partly because of current emphasis on the use of fresh foods, particularly for children. For example, a study on the use of fermented foods for young children in Kenya, demonstrated that while foods are still frequently fermented at home for child feeding, their use is becoming less popular, particularly in area where commercial products are more available. Clearly they now need to be promoted.
E.
Directions:
F.
The statements below relate to the passage you have just read. Identify whether they are TRUE or FALSE and mark the corresponding letter (T for True and F for False) on the Answer Sheet with a single line through the center.
【单选题】Part B Malnutrition during weaning age—when breast milk is being replaced by semi-solid foods—is highly prevalent in children of poor households in many developing countries. While the e...
A.
Cereals can be fermented by adding water and letting the dough stand.
【判断题】睡眠中体内分泌大量生长激素是在睡眠的NREMⅣ期。（ ）
A.
正确
B.
错误