Eleven-year-old Antonin Careme could not believe that his father had ordered a lot of delicious food. It was an unexpected (未预料到的)dinner b____1____ the Careme family was poor. As he was eating thankfully, his father s__2______ to him in a sad voice that this would be a farewell(告别) meal. His father could no longer support all his children, so Antonin would have to leave home to make money h___3_____. After the meal, Antonin walked a___4_____ the streets, wondering who would take him in. He knocked on the door of a restaurant where the o___5_____ happened(碰巧) to need an assistant. In the restaurant, young Antonin got his first lesson in cooking. He was hardworking and his employer decided to teach him a___6____ the skills and secrets of French cooking. When he was fif years old, Antonin trained under the famous cook, Baily. One of Baily's customers was q_____7____ impressed ( 有印象 ) with Antonin's style of cooking that he asked him to be his personal cook, working at his home. Antonin later went on to work for a diplomat ( 外交官 ), a banker and even the king.