Since the 1960s, the British have become more adventurous in their diet and now eat a wide (67) of food from around the world. Many (68) foods such as beef and potatoes have given (69) to seafood and pasta dishes. Fast food has also become more (70) , and hamburger restaurants now (71) the traditional fish-and-chip shops (72) popularity. Numerous Chinese and Indian restaurants and pizza houses provide take-away (73) , and many pubs (public houses) serve (74) from snacks to full meals as well as alcoholic beverages. Traditional English dishes include roast beef and steak-and-kidney pie. The English generally eat three (75) a day. The traditional English breakfast consists (76) any or all of the following: bacon, sausages, grilled (77) fried tomatoes, mushrooms, eggs, or toast. (78) , fewer people now eat a cooked breakfast on a regular basis, (79) various combinations of cereal, toast, juice or fruit, and tea or coffee. The midday meal is usually (80) to as lunch and the evening meal as dinner or, when it is less formal, (81) supper. Northerners often (82) the midday meal dinner and the meal they have in the early evening "tea" The tradition of (83) tea, that is taking tea, biscuits, and cakes at about 4P. M., is (84) Similarly, many people (85) longer have more than a (86) lunch or snack in the middle of the day.