A.
食品消费由生存性向健康性、享受性消费转变 food consumption is changing from subsistence consumption to healthy and comfortable consumption
B.
老年消费者会更加注重食品的功能性和健康性 elderly consumers will pay more attention to the functionality and health of food
C.
中青年群体更多关注多元、定制化的食品 young and middle-aged people pay more attention to diversified customized food
D.
传统与民族特色食品的工业化加工 industrial processing of Traditional Chinese and ethnic food