logo - 刷刷题
下载APP
【单选题】

Good Table Manners

Manners play an important part in a favorable impression at the dinner table. Here are some general rules.
Napkin (餐巾) use
The meal begins when the host unfolds his or her napkin. This is your signal to do the same, so place your napkin on your lap. Unfold it completely if it is a small napkin, or in half, lengthwise (纵向地), if it is a large dinner napkin.
If you need to leave the table during the meal, place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over, place your napkin neatly on the table to the right of your dinner plate. Do not refold it.
Use a napkin only for your mouth. Never use it for your nose, face or forehead.
Use of utensils (餐具)
Start with the knife, fork or spoon furthest from your plate, and work your way in, using one utensil for each course.
If soup is served, remember to spoon away from yourself. This helps stop the drips. Do not put the entire soup spoon in your mouth. Instead, fill a soup spoon about 75 percent with soup, and sip (啜饮) it from the side noiselessly. Good Table MannersNapkin (餐巾) useUse of utensils (餐具)The napkin is used only for
A.your forehead. B.your mouth.
C.your nose. D.your face.Using your fingers

A.
After finishing dinner, place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.
B.
Using your fingers
C.
Here’s a list of finger foods: sandwiches, cookies, small fruits or berries with stems, French fries and potato chips, and hamburgers.
D.
Chew (咀嚼) with your mouth closed and don’t make noise; don’t talk with your mouth full.
E.
Bread must be broken with your hands. It is never cut with a knife.
F.
Don’t pick something out of your teeth. Instead, excuse yourself to the bathroom.
G.
If possible, try not to cough at the table.
H.
Do not put your elbows (肘) on the table. In France, it is essential to have both hands above the table at the same time.
I.
Do not put bones or anything else on the table. Things that are not eaten should be put on your plate.
题目标签:餐巾餐具纵向
举报
参考答案:
参考解析:
.
刷刷题刷刷变学霸
举一反三

【多选题】餐具的损耗主要来自于哪几个方面()

A.
餐具的摩擦损耗
B.
餐具的破碎损耗
C.
餐具的使用损耗
D.
餐具的丢失损耗
E.
餐具的购买

【单选题】根据威廉姆森的观点,纵向一体化安排是为了().

A.
降低交易费用
B.
避免政府干预
C.
提高企业利润
D.
扩大市场势力

【单选题】关于纵向分辨力的说法,错误的是( )

A.
纵向分辨力又称Z轴分辨力
B.
纵向分辨力表示了CT机多平面和三维成像的能力
C.
纵向分辨力主要影响与人体短轴方向有关的图像质量
D.
纵向分辨力通常以扫描层厚或有效层厚表示
E.
纵向分辨力是指扫描床移动方向或人体长轴方向的图像分辨力

【单选题】下列企业的纵向关系说法正确的是().

A.
企业的纵向关系一定会增加生产者福利
B.
企业的纵向关系一定会增加消费者福利
C.
企业的纵向关系一定会减少消费者福利
D.
企业的纵向关系一般会增加生产者福利