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参考答案：
参考解析：
刷刷题刷刷变学霸
举一反三
【单选题】使用面粉筋度较低、水分较少，但其它配方较高的配比与老面団一起搅拌的硬皮面包面团，然后直接分割、整形制作出来的面包，一般来说，面团的（）愈低，烤好的面包越硬。
A.
面筋含量
B.
水分含量
C.
配料成分
D.
发酵时间
【单选题】Passage Four It’s conventional wisdom in the United States that the American education system is a mess. Since the rest of the world loves to criticize Uncle Sam, that view is held even ...
A.
American school are always in great danger.
B.
There are not enough high schools in America.
C.
The quality of American high schools is very low.
D.
American school are not really that had.