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【单选题】

西餐中烤肉厨师主要职责不是()。

A.
制作各式烤肉
B.
炖肉
C.
烧烤肉
D.
各式面包
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题目标签:烤肉
参考答案:
参考解析:
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举一反三

【单选题】烤肉专用的工具叫( )。

A.
铁板
B.
铁炙子
C.
铁蒙子
D.
铁称子
E.
铁盘子

【单选题】Passage 4 In 1939 two brothers, Mac and Dick McDonald, started a drive-in restaurant in San Bernadino, California. They carefully chose a busy corner for their location. They had run their own busines...

A.
Mac and Dick McDonald never became wealthy for they sold their idea to Kroc   
B.
The location the McDonalds chose was the only source of the great popularity of their drive-in
C.
Forty years ago there were numerous fast-food restaurants .
D.
Ray Kroc was a good businessman

【单选题】炭火烤肉中极易产生:

A.
丙烯酰胺
B.
多环芳烃
C.
苯并芘
D.
亚硝酸钠

【单选题】Passage 4 In 1939 two brothers, Mac and Dick McDonald, started a drive-in restaurant in San Bernadino, California. They carefully chose a busy corner for their location. They had run their own busines...

A.
the development of fast food services
B.
how McDonald’s became a billion-dollar business
C.
the business careers of Mac and Dick McDonald
D.
Ray Kroc’s business talent