案例四：
患者，男，25岁，中专生，性格内向。13岁开始遗精，一次偶然的机会，患者发现在时，用绒布刺激自己的生殖器，可体验特别强烈的性。从此，每次均喜欢用绒布之类的东西进行生殖器摩擦。常常寻找机会收集女子的手巾、头巾、乳罩或内衣裤等物，悄悄躲在室内。患者承认常常具有一种渴望得到这种东西的冲动，一看见就想去拿，有时不得不铤而走险进行偷窃，但没有试图接近女性的想法。因偷窃被惩罚和劳教两次，在社会和家庭的压力下，被迫求治。
问题：
该案例诊断应首先考虑什么?可能的病因学机制是什么?应采用哪项治疗?

论文造假，不能仅从微观个案的角度来分析和归因

职称评定“唯论文”、处罚力度不足和评价机制缺失滋生论文造假

刨除假论文根基需建立契合专业特点的多元评价机制

遏制论文造假既需破解“唯论文”的导向，也需增强处罚力度

是研究巴黎公社的第一手史料，观点正确可信

有助于国人第一时间了解巴黎公社，促进中法交流

从中国立场和角度，吸取巴黎公社革命的教训

受囿于目击者的身份，未能理解巴黎公社的革命性质

A method to eliminate pathogenic (致病的) bacteria and inhibit their growth during storage of weaning preparations can benefit nutrition and health in young children considerably. Use of fermented foods for feeding children of weaning age appears to be an effective solution. Fermented foods have lower levels of diarrhoeal germ contamination, they are suitable for child feeding, and can be safely stored for much longer periods of time than fresh foods. The practice has been a traditional way of food preservation in many parts of the world. The anti-microbial properties of fermented foods and their relative higher safety—documented since the early 1900’s—have been indicated in a number of studies.

In Ghana, it is common to ferment maize dough before cooking it as porridge. In Kenya, cereal-based porridge and milk are traditionally fermented. Preserving milk in the form of yogurt has been known to many households living in hot climate.

What are the underlying mechanisms by which fermentation processes help to prevent or reduce contamination A possible answer suggests that during the fermentation process foods become more acid. This explains why diarrhea-causing bacteria are not able to grow in fermented foods as rapidly as in unfermented ones. It is also hypothesized that some of the germs present in the foods are killed or inhibited from growing through the action of antimicrobial substances produced during fermentation. The fermented foods can, therefore, be kept for a longer time compared to fresh ones. It has been shown that while contamination levels in cooked unfermented foods increase with storage time, fermented foods remain less contaminated.

Whatever the underlying mechanisms, the fact is that the exercise reduces contamination without adding to the household cost both in terms of time and money. Its preparation is easy. The cereal flour is mixed with water to form a dough which is left to be fermented; addition of yeast (酵母), or mixing with a small portion of previously fermented dough is sometimes needed. The dough can then be cooked into porridge for feeding to the child.Although beneficial, unfortunately the practice is going out of fashion, partly because of current emphasis on the use of fresh foods, particularly for children. For example, a study on the use of fermented foods for young children in Kenya, demonstrated that while foods are still frequently fermented at home for child feeding, their use is becoming less popular, particularly in urban area where commercial products are more available. Clearly they now need to be promoted.

The statements below relate to the passage you have just read. Identify whether they are TRUE or FALSE and mark the corresponding letter (T for True and F for False) on the Answer Sheet with a single line through the center.

“小王在这个问题上的错误认识，与他不注重世界观的改造有一定的联系。”

“今年庄稼收成不好，固然有自然灾害方面的原因，难道我们主观上就没有责任吗”

“李某只承认有挪用公款的行为，而拒不承认有贪污行为，这是一种避重就轻的做法。”

“老李历史上犯过错误，受到组织上的处理，他不可能对本企业的发展提出合理化的建议。”

“大风把广告牌吹倒了，造成了一定的损失，必须追究有关人员的责任。”

促进康复

针对发病早期

防止并发症和伤残

防止疾病复发

针对无病期

Cereals can be fermented by adding water and letting the dough stand.

法律长出“牙齿”惩治性侵害未成年人犯罪

让从业禁止令筑牢未成年人保护的“防火墙”

从业禁止令真正落地还需严格执行与监督

保障从业禁止令落地需加强全社会的监督