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【多选题】

Microorganisms available for traditional fermented food include( )

A.
Fungus
B.
Bacterium
C.
Yeast
D.
Mould
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参考答案:
参考解析:
.
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【多选题】在教育构成要素中,( )。

A.
受教育者既是教育的主体,又是教育的客体
B.
受教育者是教育过程中“学”的主体
C.
教育者是教育过程中“教”的主体
D.
教育者和受教育者是复合主体

【单选题】The example of the man shows an ability to ______.

A.
avoid traffic accidents
B.
judge the good and evil of a person
C.
know about the events that are happening some distance away
D.
sense a danger that will actually happen later on