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【单选题】
What is the feature of the Sichuan cuisine?
A.
It is spicy, savory, oily and heavily seasone
B.
It is pungent, delicious and heavily seasoned.
C.
It is savory, tongue-numbing and delicious.
D.
It is spicy, oily, delicious and heavily seasoned.
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举一反三
【单选题】What is the function of the food of bitter flavor in winter?
A.
It can protect our hearts.
B.
It can protect our kidneys.
C.
It can protect our lungs.
D.
It can protect our livers.