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【单选题】
嫩肉粉是以蛋白酶为主的食品添加剂，就酶的作用特点而言，下列使用方法中最佳的是
A.
炒肉的过程中加入
B.
肉炒熟后起锅前加入
C.
与肉片混匀，37℃条件下炒熟
D.
室温下与肉片混匀，放置一段时间，炒熟
参考答案：
参考解析：
刷刷题刷刷变学霸
举一反三
【单选题】Many Americans harbor a grossly distorted and exaggerated view of most of the risks surrounding food．Fergus Clydesdale, head of the department of food science and nutrition at the University of Massac...
A.
They overlook the risks of the food they eat.
B.
They overestimate the hazards of their food.
C.
They are overoptimistic about the safety of their food.
D.
They overstate the government's interference with the food industry.