A—Business circle B—Business conditions
C—Business hours D—Ceiling Price
E—Closing hours F—Competitive strength
G—Contact point H—Flat market
I—Floor price J—Increase in Value
K—Market opportunities L—Market prospects
M—Market and promotion service N—Perishable and seasonable goods
O—Price flare-up P—Cost price
Q—Gross weight R—Trademark
S—End product T—Domestic products ______工商企业界 ______行情